Hello readers!
After taking a much needed break, I'm back to cooking for my family :)
After taking a much needed break, I'm back to cooking for my family :)
With all the craziness of throwing a big 1st birthday party, and then cleaning up and finishing all the leftovers - I didn't have to do much cooking for nearly two weeks!
One of the many reasons I love having a good stash of freezer meals.
My family has decided to jump on the extremely healthy bandwagon this summer, so I've been cooking and planning lots of lentils, oats, quinoa and kale! YUM.
This week I've planned:
Friday: Roasted asparagus, tomato and mushroom. With a warm beet and feta quonia salad.
Saturday: Frozen perogies w/giant salad (I'll be away in Canada all day so this is a conveinent meal)
Sunday: Father's day - going out for food
Monday: Potato and red pepepr hash with nested eggs.
Tuesday: Riccota, avocado, tomato and red onion grilled cheese with strawberry spinach salad.
Wednesday: Bacon and pea quiche.
Thursday: Yam burritos
Friday: Eggplant roll ups and giant salad
Saturday: Broccoli mac & cheese
I'll post some recipes and pictures soon!
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