Friday: Crispy Chili Chicken on noodles with Hummus Broccoli
The main part of this dish was a mash-up of two online recipes, and my memory of a favorite menu item from Boston Pizza.
Recipe 1: Called for tempura batter, but I wanted the crispy texture of panko.
Recipe 2: Called for the chicken to be baked but I wanted to fry those babies up in some tasty coconut oil.
Here is my finished recipe, Tessa's Crispy Chili Chicken:
Panko (seasoned with salt, pepper, parsley, garlic powder, onion powder and paprika) breaded chicken thigh chunks, fried in coconut oil and topped with lots of yummy sauce. The sauce was Thai Sweet Chili sauce with diced up red onion, celery, cucumber, shredded carrots and chives. Don't forget to garnish with some sesame seeds!
We ate the chicken on a bed of stir fry noodles and a side of Hummus Broccoli. Recipe here.
Unfortunately Elly didn't like the Hummuh Broccoli at all, and after getting her hand into the spicy sauce she wasn't interested in eating anything else at all.
Dessert was made by Bryan - healthy chocolate banana pudding! It was ah-maz-ing.
Will post that recipe later :)
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