Success! I threw a can of drained garbonzo beans in the food processor, with one tablespoon of the liquid from the beans, juice from one whole lemon, a big spoonful of minced garlic, and 1/4 cup of tahini. Scraped the sides down and added a tablespoon of olive oil, salt, pepper, paprika and parsley.
Blend again and bam! Healthy, delicious and cheap!
I try not to buy canned food to avoic BPA, but I found out that Trader Joe's doesn't use BPA in any of it's canned food! I loved how fast and easy it made this recipe, though next time I'll be buying dry garbonzo beans and truly making my hummus from scratch.
Elly LOVED it. She dipped cherry tomatoes and rosemary bread crusts into it...smeared it all over arms, body and face, my legs, the screen door etc.
Bath time it is!
Bath time it is!
Happy snacking!
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